Marshmallow Fruit Salad Christine Mills relies on convenient cans of pineapple chunks, fruit cocktail and mandarin oranges to speed up this marshmallow fluff. The Buffalo, New York subscriber dresses up the salad a bit by stirring in the rich sour cream and chopped pecans for a pleasant crunch.
Fruit Salad Cool Whip Best Fruit Salad Fruit Salad Recipes Yogurt Recipes Fruit Cocktail Salad Fruit Snacks Creamy Fruit Salads Summer Salads With Fruit Dessert Salads. Easy Cool Whip Ambrosia Salad - Resolution Eats. This recipe for Cool Whip Ambrosia Salad is about as quick as they come. If you have 6 minutes and 6 ingredients, you can mix up this simple but super delicious low calorie.
This salad is very similar to a family recipe of ours. We call ours 5 cup salad. Super easy too. It’s just 5 ingredients and each are 1 cup. Mandarin Organes, crushed pineapple, shredded coconut, sour cream, marshmallows!!! A lot sugar than adding the dry pudding. Prob could substitute Greek vanilla yogurt for the sour cream and get the same.
Ambrosia Fruit Salad is a sweet mixture of mandarin oranges, fruit cocktail, coconut, and marshmallows coated in whipped cream. 'Ambrosia' originated in the 1900's and had a period of popularity in the U.S. It is widely considered to be a traditional dish, suitable for family gatherings. Below is one interpretation. Ingredients. 4 cups of mandarin oranges drained; 2 cans of pineapple drained.
Five Cup Salad and Sour Cream Fruit Salad From: J. Helman Newsgroup: rec.food.recipes Both of these recipes come from my late mother's recipe files. The second one seems to be her variation on five-cup salad. They both use sour cream, not cottage cheese. Five Cup Salad 1 cup sour cream 1 cup miniature marshmallows 1 cup canned fruit cocktail, drained 1 cup canned pineapple tidbits, drained 1.
Directions. 1Mix together Cool Whip, sweetened condensed milk and sour cream. 2Add the fruit cocktail, pineapple, cherry pie filling and bananas. 3Cover and refrigerate for at least four hours.
Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their own juices or a syrup.In different forms, fruit salad can be served as an appetizer, a side salad, or a dessert.When served as an appetizer or dessert, a fruit salad is sometimes known as a fruit cocktail (often connoting a canned product), or fruit cup (when served in a small container).
My mom shared the recipe with me and it’s super delicious. It’s a Filipino fruit salad with cream cheese and condensed milk that uses canned fruit. It’s a little different than the standard recipe as my grandmother added extra cream cheese. She loved the flavor and texture it adds to the treat.